Tangy Orange Barbeque Chicken

Tangy Orange Barbeque Chicken Ingredients

2 Chickens, cut in 8ths	2 Green peppers, halved and
1 cn (6 oz.) frozen unsweetened	1 Onion, halved
3/4 c Brown sugar, lightly packed	1 cn (10 oz.) mandarin oranges,
3/4 c Bottled barbeque sauce

Instructions for Tangy Orange Barbeque Chicken

Source: The Pleasures of Your Food Processor by Norene Gilletz 1. Place washed and dried chicken pieces in roasting pan. 2. Process orange juice, brown sugar and barbeque sauce until blended (in food processor if you have one, with steel knife, aobut 10-15 seconds). 3. Pour over chicken. Cover and bake at 350 degrees for 1 and 1/2 hours. Uncover and bake 1/2 hour longer, basting occasionally. 4. Slice peppers and onion (in food processor if you have one, using light pressure). 5. Add pepper and onion with drained mandarin oranges to chicken. Cook 10 to 15 minutes longer. This recipe is great served with rice or couscous. It freezes well. Hope it works out for you. Have a wonderful New Year. Posted to JEWISH-FOOD digest V97 #016 From: "Barbara S. Wand" Date: Sun, 8 Sep 1996 21:52:18 -0400 (EDT)

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Brown Sugar

Chicken

Onion

Orange

Chicken Onion Orange Grill

for flavor and categorization

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