Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Wash the beans, snap off the ends, and French-cut into lengthwise strips. Steam briefly, until just tender; drain thoroughly, and place in a large bowl with the onion and garlic. Toss well. Combine the remaining ingredients to make a dressing. Pour over the beans, toss well, and refrigerate for an hour or two before serving to blend flavors. Serves 4 or 5. Source: "Unusual Vegetables: Something New for This Years Garden" by the editors of Organic Gardening and Farming Posted to MM-Recipes Digest V4 #070 by Linda Place on Mar 10, 1997.
