Tangy Sweet and Sour Meatballs

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Tangy Sweet and Sour Meatballs Ingredients

1 1/2 lb Minced meat	1 Egg
1 ts Salt	2 tb Matzo meal
1/4 ts Pepper	1 1/2 c Ketchup
1 Clove garlic - minced	2 c Ginger ale

Instructions for Tangy Sweet and Sour Meatballs

Combine first 6 ingredients and form into small balls. Combine ketchup and ginger ale in a large saucepanand bring to boil. Drop meatballs into sauce, cover and simmer for 2 hours. Yield: 6 servings as an appetizer, 4 servings as a main course. Posted to JEWISH-FOOD digest V97 #011, by alotzkar@direct.ca (Al) on Mon, 13 Jan 1997.

Main Ingredient: MeatCuisine: Uncategorized