Tante Maries Lemon Pudding

4 Servings

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Tante Maries Lemon Pudding Ingredients

1 1/2 c Sugar	1/2 c Hot water
1/4 c Butter; diced	1 c Crumbled bread; without
3 Eggs; well-beaten	Grated zest and juice of 2

Instructions for Tante Maries Lemon Pudding

Mix all the ingredients together, place in a 1-quart baking dish, and bake in a preheated 350 degree oven for approximately 30 minutes. Serve warm with lightly whipped cream or fresh blueberry sauce. Serves 4-6. NOTE: Sometimes I serve the lemon pudding on top of blueberry sauce. To make the sauce, simply cook 4 cups blueberries with 1 cup sugar for 10 minutes. Formatted and Busted by Carriej999@AOL.com 3/6/8 Recipe by: Tante Maries Cooking School in San Francisco Posted to MC-Recipe Digest by Carriej999 on Mar 8, 1998

Main Ingredient: CitrusCuisine: Uncategorized