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Suggest a better description* - as specified on cake mix package. 1. Preheat oven to 375F. Grease 2 12-cup cupcake pans. 2. Combine yellow cake mix and peanut butter, cutting in peanut butter until particles are very fine. Add nutmeg and eggs and water in the amounts specified on the cake mix package. Fill cupcake pans half full with batter and bake in a preheated oven for 25 minutes, or until golden brown. Combine remaining ingredients and stir until blended. Spoon mixture on top of hot cupcakes, replace in oven, and continue baking another 5 minutes.
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Serving Size: 1 Serving (21g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 91 | ||
Calories from Fat: 22 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0.4mg | 0 % | |
Sodium 138mg | 5 % | |
Potassium 17.2mg | 0 % | |
Total Carbohydrate 16.4g | 5 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 16.2g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 91
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