Tarragon and Chicken Pasta

Tarragon and Chicken Pasta Ingredients

1 1/2 c Uncooked mostaccioli pasta	1/4 ts Salt
2 c Sliced mushrooms	1 Clove garlic, finely chopped
1 c Broccoli flowerets	2 c Shredded spinach
2 md Carrots, thinly sliced	1 1/2 c Cut-up cooked chicken or
1 c Skim milk	Turkey
1 tb Cornstarch	1/2 c Shredded reduced-fat swiss
2 ts Chopped fresh or 1/2 teas	Cheese
Dried tarragon leaves

Instructions for Tarragon and Chicken Pasta

Cook pasta as directed on package in 3-quart saucepan, adding mushrooms, broccoli and carrots the last 4 minutes of cooking. While pasta is cooking, mix milk, cornstarch, tarragon, salt and garlic in 1 1/2 quart saucepan. Cook over medium heat, stirring constantly, until mixture thickens and boils. Stir in remaining ingredients until cheese is melted and spinach is wilted. Drain pasta mixture; toss with sauce. From "20 Minute Meals" typed by jessann :) Posted to MM-Recipes Digest V4 #123 by Jessica Wildes on May 03, 1997

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Broccoli	Carrot	Chicken	Cornstarch
Garlic	Mushroom	Pasta	Salt
Spinach	Tarragon	Turkey

Poultry Pasta Main dishes Low fat Corn Chicken Broccoli Garlic Carrot Cheese Spinach Tarragon Milk Mushrooms Dinner

for flavor and categorization

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