Try this Banana Nut Bread (Bread Machine) recipe, or contribute your own.
Suggest a better description1. Place ingredient Group A in Bakery Pan. Press SELECT for Quick Bread. Press BAKING CONTROL for Light. Press Start. Mix for 1 minute and 15 seconds, scraping down sides of pan with spatula if necessary. 2. Add ingredient Group B. Mix for 1 minute and 15 seconds, scraping down sides of pan if necessary. 3. Add ingredient groups C, then D and then E. Scrape down sides of pan if necessary. 4. After mixing, lower lid and tent a piece of aluminium foil, shiny side down, over glass dome. Loaf will be ready in 1-1/2 hours. ** Note: In order to substitute the granulated sugar and the brown sugar, I use the equivalency amount of Sweet n Low Regular and Sweet n Low Brown. The texture does not change the finished product. *** Note: In place of walnuts, I use slivered almonds. They are lower in fat than walnuts. I have also added dried cherries, blueberries, and craisens as well. This changes the flavor dramatically (and deliciously). Egg substitute can also be used without a problem. The next direction - EAT AND ENJOY!!!! Posted to JEWISH-FOOD digest by pikboca@webtv.net (Phyllis Kinsler) on Jun 5, 1998
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Serving Size: 1 Serving (1094g) | ||
Recipe Makes: 1 | ||
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Calories: 2453 | ||
Calories from Fat: 1076 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 119.5g | 159 % | |
Saturated Fat 38.2g | 191 % | |
Monounsaturated Fat 32.2g | ||
Polyunsanturated Fat 36.3g | ||
Cholesterol 2193.7mg | 675 % | |
Sodium 2199.9mg | 76 % | |
Potassium 2089mg | 55 % | |
Total Carbohydrate 268.3g | 79 % | |
Dietary Fiber 15.2g | 61 % | |
Sugars, other 253.2g | ||
Protein 90.8g | 130 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2453
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