Banana Nut Sauce recipe
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Banana Nut Sauce

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Servings: 2 1/2 cups
Total Time (median): 0 : 15 Active Time: 0 : 00

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Ingredients


Preparation

In skillet, melt butter over medium heat; stir in sugar and pineapple juice. Bring to boil; cook, stirring, for 1 to 2 minutes or until clear and slightly thickened. Meanwhile, slice bananas; add to skillet along with cinnamon. Cook for 1 minute or until bananas are heated through. Stir in pecans. Serve warm. Makes 2 1/2 cups Note: Great over waffles and pancakes and also tasty over ice cream or frozen yogurt. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living Best Easy Cooking Posted to MM-Recipes Digest by "Cindy Hartlin" on May 25, 1998


Cuisine: Uncategorized Main Ingredient: Banana

Tags: Sauces, Fruits, Apple, Butter, Orange, Raisin, Banana [edit]

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Banana Nut Sauce Reviews

100% would make "Banana Nut Sauce" again.

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Made this to go on french toast this morning. It was delicious. I did cut the bananas in half to allow for more juice, but I think I would still like to have even more syrup to go with the juice.

JohnnaBJohnnaB : : 0:15 total time :  11w 2d ago


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