Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 72 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
* Do not use instant oats. ** Use pecans, walnuts, or your choice of nuts, chopped. Sift flour, soda, baking powder and salt together. Cream together sugar and shortening. Beat in well beaten eggs. Stir in the vanilla, lemon juice, and banana. Add rolled oats and nuts to flour mixture, alternately with banana mixture, mixing well after each addition. Stir in nuts. Drop by teaspoonfuls onto greased baking sheet and bake in preheated 350-degree oven 15 to 18 minutes, or until golden. Makes about 6 dozen cookies. Recipe By : Jo Anne Merrill Posted to MC-Recipe Digest V1 #248 Date: Thu, 17 Oct 1996 12:00:36 -0400 From: Eileen & Bob Holze
