Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Sift together flour, baking powder, soda, salt, spices and sugar into a bowl. 2. Add shortening, eggs and and half the bananas. 3. Beat until creamy, about 2 minutes. 4. Fold in remaining bananas and rolled oats. 5. Drop from a teaspoon onto greased cookie sheet. 6. Bake in a moderate oven (375 (F.) 12 to 15 minutes. 7. Makes about 4 dozen. Posted to Bakery-Shoppe Digest V1 #443 by S J F Brocaar on Dec 07, 1997
