Banana Oatmeal Muffins

Banana Oatmeal Muffins Ingredients

1 1/2 c Flour	1/2 ts Salt
1 c Rolled oats	2 Eggs
1/2 c Sugar	1/4 c Canola oil
2 ts Baking powder	1/4 c 1% low-fat milk
1 ts Baking soda	1 c Mashed bananas; 3 medium

Instructions for Banana Oatmeal Muffins

In a large bowl measure dry ingredients. Stir to mix. Make a well in center. In a small bowl beat eggs until frothy. Mix in oil, milk and bananas. Pour into well. Stir just until moistened. Batter will be lumpy. Fill greased muffin cups 3/4 full. Bake at 400 degrees for 20-25 mins. Source: Companys Coming-Muffins and More by Jean Pare. Formatted to Mastercook by Carol Floyd-c.floyd@arnprior. com NOTES : I make my muffins in the small mini muffin pans. Bake only for about 12 mins. or until done. Recipe by: Companys Coming Muffins and More Posted to MC-Recipe Digest V1 #912 by Carol & Bob Floyd on Nov 17, 1997

Main Ingredient: OatsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Baking Powder	Baking soda	Banana	Canola Oil
Eggs	Flour	Milk	Oats
Salt	Sugar

C.c. muffin Muffins Milk Oats

for flavor and categorization

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