Banana Oatmeal Muffins

12 Muffins

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Banana Oatmeal Muffins Ingredients

1/4 c Butter or margarine softened	1 c All-purpose flour
3/4 c Brown suger packed	1 tb Baking powder
1 Egg beaten	1/2 ts Salt
1 c Buttermilk	1/2 ts Allspice
1 c Rolled oats	2 md Bananas chopped

Instructions for Banana Oatmeal Muffins

1. Cream together butter and brown suger. Mix in egg and buttermilk. 2. Mix together oats, flour, baking powder, salt and allspice. Add to creamed mixture. 3. Stir in Bananas. 4. Spoon into greased or paper lined muffin pan, filling almost full. 5. Bake at 400 to 425 degrees for 20 to 25 minutes until golden brown. Per Serving Calories 162 Protein 3.5g Fat 5.1g Carbohydrates 26.4g Sodium 242mg Tips: For variation, add 1 cup chopped fresh peaches in place of the bananas. Or use 1 can chopped mixed fruit. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: GrainsCuisine: Uncategorized