Banana Pineapple Cake

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Banana Pineapple Cake Ingredients

3 Eggs	1 1/4 c Sugar
1 1/4 c Vegetable oil	1 ts Salt
1 cn (8 ounce) crushed pineapple	1 ts Baking soda
2 Ripe medium bananas; chopped	1/2 ts Cinnamon
3 c All-purpose flour

Instructions for Banana Pineapple Cake

Preheat oven to 350.? Grease and flour a 9 inch tube pan or bundt pan. In a large mixing bowl, beat eggs slightly with a whisk. Beat in oil, pineapple (with juice) and bananas until well blended. Sift flour, sugar, salt, baking soda and cinnamon together. Stir into wet ingredients with a wooden spoon. Mix only until dry ingredients are moistened. Pour into pan and bake for 1 hour and 10 to 15 minutes, until browned and cake shrinks from sides of pan. Cool completely on wire rack before turning out. Recipe by: From Gottliebs Bakery 100 Years of Recipes Cookbook Posted to Bakery-Shoppe Digest V1 #190 by C4 on Aug 15, 1997

Main Ingredient: CakeCuisine: Uncategorized