Try this Banana Pineapple Cole Slaw recipe, or contribute your own.
Suggest a better description* Reserve drained liquid. ~------------------------------------------------------------------------- In a medium bowl, layer cabbage, carrots and pineapple. In a small bowl, combine Miracle Whip, sour cream, honey and 1 T of the reserved pineapple juice. Blend well. Spoon and spread the dressing over the salad. Sprinkle with pecans. Refrigerate until serving time. Just prior to serving time add sliced banana, toss and serve. From: Syds Cookbook. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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Serving Size: 1 Serving (216g) | ||
Recipe Makes: 4 | ||
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Calories: 247 | ||
Calories from Fat: 138 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.4g | 21 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 19.5mg | 6 % | |
Sodium 309.3mg | 11 % | |
Potassium 395.6mg | 10 % | |
Total Carbohydrate 27.5g | 8 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 23.5g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 247
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