Banana Pudding Splits recipe
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Banana Pudding Splits

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 1 c Plain low-fat yogurt
  • 1 pk Choc. pudding mix,low-fat(4)
  • 2 Medium bananas, peeled
  • 1/2 ts Lemon juice
  • 1/2 oz Pistachios,coarsely chopped
  • 1/4 c Thawed dairy whipped topping
  • 4 Bing cherries, fresh*

Preparation

* If bing cherries are not available, use 4 marachio cherries. 1.In blender,process yogurt on high speed for 30 seconds, add pudding mix and process 1 minute, scraping down sides of container as necessary. 2.Cut each banana into 6 diagonal slices and sprinkle with lemon juice. 3.Arrange 2 banana quarters into each of 4 goblets or dessert dishes, top with 1/4 pudding mixture. Sprinkle each portion with 1/4 of the pishachios, then top each with 1 tablespoon whipped topping and 1 cherry. from *Prodigys Food and Wine-Healthy Eating Bulletin Board, from Bridget Benjamin - PHFC09A. Posted to MM-Recipes Digest V3 #260 Date: Sun, 22 Sep 1996 22:08:56 -0400 From: BobbieB1@aol.com


Cuisine: Uncategorized Main Ingredient: Banana

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