Banana Split Cake

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6 Servings

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Banana Split Cake Ingredients

1 pk Cake mix; yellow 1 c Milk; cold
1 cn Pineapple, crushed, large 12 oz Cool whip or real whip cream
1 pk Pudding, instant; french 8 oz Cream cheese; room temper
4 Bananas 1 Nuts and cherries

Instructions for Banana Split Cake

Bake cake according to package directions, cool. Mix dry pudding mix and cream cheese until well mixed. Add milk, a little at a time, until smooth. Spread pudding over cake, cover with drained pineapple. cut bananas lengthwise and place over pineapple. Cover this with cool whip and top with cherries and nuts. ****Bake cake in a large pan and leave in the pan in order to keep all the toppings on thecake. Posted to MC-Recipe Digest V1 #248 Date: Thu, 17 Oct 1996 12:00:36 -0400 From: Eileen & Bob Holze

Main Ingredient: CakeCuisine: Uncategorized

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