Banana Split Ice-Cream Cake

Try this Banana Split Ice-Cream Cake recipe, or post your own recipe for Banana Split Ice-Cream Cake

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

1 chef marked this Banana Split Ice-Cream Cake recipe as Favorite
Recipe look good to you?

Banana Split Ice-Cream Cake Ingredients

4 c Strawberry ice cream	1/2 tb Orange rind, grated
1/3 c Chocolate sauce, chilled	1 tb Orange juice, or water
4 c Vanilla ice cream	1 tb Cornstarch
14 oz Canned pineapple	CHOCOLATE SAUCE
4 c Chocolate ice cream	1 c Granulated sugar
1/2 c Whipping cream	3/4 c Whipping cream, or
1 tb Icing sugar	Evaporated milk
1 Banana, sliced	1/2 c Unsweetened cocoa powder
STRAWBERRY SAUCE	1 tb Vanilla
1 1/4 c Frozen strawberries	pn Salt
3 tb Granulated sugar

Instructions for Banana Split Ice-Cream Cake

Chocolate Sauce: In saucepan, whisk together sugar, shipping cream, cocoa, vanilla and salt until smooth; cook over medium heat, stirring for 8-10 minutes or until thickened and smooth. Let cool. [Makes 1-1/2 cups.] Cake: Let strawberry ice cream stand at room temperature for about 20 minutes or until spreadable; pack evenly into 9-inch springform pan. Pour chocolate sauce over top. Freeze for 15-20 minutes or until firm. Meanwhile, let vanilla ice cream stand at room temperature for about 20 minutes or until softened. Meanwhile, drain pineapple and pure in food processor; mix into vanilla ice cream. Spread over chocolate layer; freeze for 20 minutes or until firm. Meanwhile, let chocolate ice cream stand at room temperature for 20 minutes or until softened; spread over pineapple layer. Freeze for 20 minutes or until firm. [Cake can be prepared to this point, covered and stored in freezer for up to 3 days.] Strawberry Sauce: Meanwhile, in small saucepan, stir together strawberries, sugar and orange rind. Blend orange juice with cornstarch; stir into pan and cook, stirring, over medium-high heat for 7-8 minutes or until thickened. Refrigerate until chilled. Whip cream with icing sugar; spread or pipe over top of cake. Remove side of pan; garnish with banana and strawberry sauce. Serve immediately. Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test Kitchen Posted to EAT-L Digest - 5 June 96 Date: Thu, 6 Jun 1996 17:24:54 -0700 From: Martha H Sheppard Recipe By : Paul A. Meadows" From: Date:

Main Ingredient: CakeCuisine: Uncategorized