Leeks a la Grecque

4 Servings

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Leeks a la Grecque Ingredients

1 lb Leeks; white And pale green	3 Fresh oregano Or 1/2
2 c Water	Salt to taste
1/4 c Olive oil	1 c Diced tomatoes
3 Fresh marjoram Or 1 teaspoon	1/3 c Calamata olives; pitted and
1 Cinnamon stick	1/4 lb Feta cheese; to 1/2 lb,
3 tb Red wine vinegar	Minced fresh marjoram And

Instructions for Leeks a la Grecque

Preheat oven to 350 degrees. Make 2 lengthwise slits in leek and rinse it in a bowl of water. Arrange leeks in a gratin pan. In a sauce pan combine water, olive oil, marjoram, cinnamon, red wine vinegar, oregano and salt to taste. Bring liquid to a boil and simmer 10 minutes. Pour liquid over leeks to just cover. Arrange a piece of foil over dish and bake 35 minutes, or until tender. Transfer leeks to a serving plate. Reduce cooking liquid to 1/2 cup and strain over leeks. Chill, covered, 2 hours or overnight. Before serving, garnish with tomatoes, olives, cheese and fresh herbs. Recommended Drink: Ouzo Yield 4 servings TASTE SHOW #TS4852 Posted to JEWISH-FOOD digest by Nancy Berry on Nov 09, 1998, converted by MM_Buster v2.0l.

Main Ingredient: LeeksCuisine: Uncategorized