Try this Banana-Nut Oatmeal Bread recipe, or contribute your own.
Suggest a better descriptionAdd ingredients to machine according to manufacters direction Use light setting if availible If not using a bread machine add wet ingredients first then dry. Knead, rest, knead, rise knead,rise,knead, form into loaf, rise Bake 350 for 1 hour. Eat at least one slice warm right out of the oven. BH&G: Bread Machine Bounty Posted to JEWISH-FOOD digest Volume 98 #008 by Sara Sutherland
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Serving Size: 1 Serving (1375g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4078 | ||
Calories from Fat: 622 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.1g | 92 % | |
Saturated Fat 13.6g | 68 % | |
Monounsaturated Fat 16.8g | ||
Polyunsanturated Fat 28g | ||
Cholesterol 238.9mg | 74 % | |
Sodium 543mg | 19 % | |
Potassium 2282mg | 60 % | |
Total Carbohydrate 716.8g | 211 % | |
Dietary Fiber 31.6g | 127 % | |
Sugars, other 685.1g | ||
Protein 141.3g | 202 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4078
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