Banana-Nut Skillet Scones

Banana-Nut Skillet Scones Ingredients

2 Bananas; (very ripe)	1 ts Baking soda
2 Cartons; 6-oz, banana yogurt	1/4 ts Salt
3 1/2 c All-purpose flour	10 tb (1 1/4 sticks) Cold Butter;
3/4 c Granulated sugar	1 c Chopped walnuts or pecans
1 tb Baking powder

Instructions for Banana-Nut Skillet Scones

Mash bananas in small bowl; stir in yogurt and set aside. In a separate bowl, stir together flour, sugar, baking powder, baking soda and salt. Cut in 10 tablespoons butter with pastry blender until mixture resembles coarse meal. Add yogurt mixture; stir just until moistened. Stir in nuts. Turn out onto well floured surface; knead 3 or 4 times, just until dough holds together. Pat into a sqare about 1/2 inch thick. Cut into 2 1/2-inch-squares (dough will be very soft.) Heat a large nonstick skillet or griddle over medium heat; lightly butter skillet. Use a spatula or turner to lift scones onto griddle; do not crowd. Cover and cook until bottoms are lightly browned and tops begin to dry, about 4-5 minutes. Turn, add more butter if desired, and cook on other side until golden, about 3 minutes Serve warm with butter and honey. Per serving: 87 Calories; less than one gram Fat (2% calories from fat); 2g Protein; 19g Carbohydrate; 0mg Cholesterol; 116mg Sodium Recipe by: Jack and Mary Billings - St. Louis Post Dispatch Posted to MC-Recipe Digest V1 #1030 by Lisa Minor on Jan 22, 1998

Main Ingredient: BananaCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

All-Purpose Flour	Baking Powder	Baking soda	Banana
Butter	Salt	Sugar	Walnut
Yogurt

Biscuits Scones/ Muffins Butter Banana

for flavor and categorization

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