Bananas and Cream Bread

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Bananas and Cream Bread Ingredients

for 1 Pound Loaf	for 1 1/2 Pound Loaf
1 c Bread Flour	3 c Bread Flour
2 tb Wheat Germ	3 tb Wheat Germ
2 tb Powdered Milk	3 tb Powdered Milk
1 tb Sugar	1 1/2 tb Sugar
1 ts Salt	1 1/2 ts Salt
1/2 ts Nutmeg; Grated	3/4 ts Nutmeg; grated
1/2 ts Vegetable Oil	1 1/2 tb Vegetable Oil
3/4 c Mashed Bananas	1 c + 2 Tbsp Mashed Bananas
1/2 c Sour Cream; Or Yogurt	3/4 c Sour Cream; Or Yogurt
1/4 c Water	1/4 c + 1 Tbsp Water
1 1/4 c Raisins; Or Chopped Nuts	3/4 c Raisins; Or Chopped Nuts

Instructions for Bananas and Cream Bread

1. Add all ingredients except raisins or nuts, in order suggested by bread machine manual and process on basic bread cycle. 2. At beeper or end of first kneading, add raisins or nuts. Recipe by: Best Bread Machine Cookbook Ever Posted to Bakery-Shoppe Digest V1 #482 by "Terry Van Kirk" on Dec 31, 1997

Main Ingredient: BananaCuisine: Uncategorized

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