Peanut Tall Chips

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Peanut Tall Chips Ingredients

1/2 c Dark chocolate chips	2 tb Milk
1/2 c Milk chocolate chips	1 ts Real vanilla extract
1/2 c Shortening	1 1/2 c All-purpose flour
3/4 c Creamy Peanut Butter	1 ts Baking soda
1/3 c Granulated sugar	1/2 ts Salt
1/3 c Packed light brown sugar	Powdered sugar
1 Egg

Instructions for Peanut Tall Chips

Heat oven to 375 degrees Fahrenheit. In large mixer bowl, beat shortening and peanut butter until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until light and fluffy. Add egg, milk and vanilla; beat well. Add chocolate chips (both light and dark. Stir together flour, baking soda and salt; gradually add to peanut butter mixture. Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet. Bake 8 to 10 minutes or until lightly browned. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CookiesCuisine: Uncategorized

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