Bandera Chili

4 Servings

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Bandera Chili Ingredients

2 1/2 lb Course grd chuck	2 cn Japenpo Pinto beans & juice
1 ts Red pepper	1 1/2 ts Cumin
2 cn (8oz) tomato sauce	2 lg Onions
1/2 c Chili powder	2 ts Flour
12 oz Water	12 oz Lone Star beer
1 ts Paprika	2 Garlic cloves; minced

Instructions for Bandera Chili

Saute onions and garlic in lite oil till brown. Sear meat in large skillet.Add tomato sauce and water. Stir in all ingredients, except flour and beans. Cover skillet and simmer 1 hour. Stir occasionally. Stir in flour into 1/4 cup warm water to make a thick, but flowable More(Y/n/=)? mixture. Add flour mixture to chili; simmer another 15 to 20 min. Add bean and juice and cook another 15 min. Best when allowed to refrigerate for 24 hour but who can wait? Source: Hill Country Heritage by Sage Posted by Ken Strei Converted by MMCONV vers. 1.10 Posted to FOODWINE Digest by Terry Pogue on Sep 13, 1997

Main Ingredient: Cuisine: Uncategorized

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