Bangers (English Sausage Making)

4 Servings

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Bangers (English Sausage Making) Ingredients

BANGER SEASONING	SAUSAGE
5 ts Ground white pepper	2 1/2 lb Boneless lean pork shoulder
2 1/2 ts Mace	Or loin cut in cubes
2 1/4 ts Salt	1 lb Fresh pork fat in cubes
2 ts Ground ginger	1 1/2 c Dry bread crumbs
2 ts Rubbed sage	1 1/4 c Chicken broth
1/2 ts Nutmeg	3 1/2 ts Banger seasoning

Instructions for Bangers (English Sausage Making)

Grind pork and fat together using fine hole disc of meat grinder. Add Banger Seasoning. Mix well. Grind again. Force mixture into casings and tie in 4-5 inch lengths. This mixture will be too fine to form into patties. Bake or saute. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Main Ingredient: ChickenCuisine: Uncategorized

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