Bar-B-Q: Golden Chicken

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Bar-B-Q: Golden Chicken Ingredients

1 Chicken, [3 lb]	1/4 c Vegetable oil
1 Orange	1 tb Fresh thyme, chopped
1/3 c White wine vinegar	1/4 ts Black peppercorns,

Instructions for Bar-B-Q: Golden Chicken

With kitchen scissors or chefs knife, cut along each side of chickens backbone; remove backbone and trim visible fat. Tuck wing tips behind back; flatten to 1 layer. Place in shallow casserole. Grate orange rind and squeeze out juice; mix with vinegar, oil, thyme and pepper. Pour over chicken; cover and marinate in refrigerator, turning often, for at least 4 hours or up to 24 hours. Reserving marinade, place chicken, skin side down, on greased grill over medium-low indirect heat. Add soaked wood chips. Cover and cook for 1 hour, turning and basting with marinade halfway through. Transfer to direct heat; cook for 10 minutes per side or until meat thermometer inserted in thigh registers 185F 85C. Remove to platter and tent with foil; let stand for 10 minutes before cutting into quarters. Per Serving: about 455 calories, 41 g protein, 30 g fat, 3 g carbohydrate good source iron. Source: Canadian Living magazine [Jul 95] Presented in an article by Margaret Fraser "More From Your Barbecue: Smoky Grilling" [-=PAM=-] PA_Meadows@msn.com From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

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