Bar-B-Q: Smoke-Grilled Salmon

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Bar-B-Q: Smoke-Grilled Salmon Ingredients

1 ts Grated lime rind	1 pn Pepper
1/4 c Lime juice	4 Salmon steaks, 1-inch thick
1 tb Vegetable oil	1/3 c Toasted sesame seed [optl]
1 ts Dijon mustard

Instructions for Bar-B-Q: Smoke-Grilled Salmon

In shallow dish, combine lime rind and juice, oil, mustard and pepper; add fish, turning to coat. Cover and marinate at room temperature for 30 minutes, turning occasionally. Reserving marinade, remove fish; sprinkle with sesame seed. Place on greased grill directly over medium heat. Add soaked wood chips. Cover and cook, turning and basting with marinade halfway through, for 16-20 minutes or until fish flakes easily when tested with fork. Per serving: about 225 calories, 30 g protein, 10 g fat, trace carbohydrate. Source: Canadian Living magazine [Jul 95] Presented in an article by Margaret Fraser "More From Your Barbecue: Smoky Grilling" [-=PAM=-] PA_Meadows@msn.com From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: FishCuisine: Uncategorized

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