Bar-B-Que Beef (Nb)

Bar-B-Que Beef (Nb) Ingredients

3 lb Beef; stew or chuck roast	1/2 c Brown sugar; packed
2 c Onions; chopped	1/4 c Cider vinegar
3 Green peppers; chopped	3 ts Worcestershire Souce
1 cn Tomato paste; (6 ounces)	1 ts Dry mustard
2 ts Salt

Instructions for Bar-B-Que Beef (Nb)

Combine the ingredients and put into a slow cooker or crockpot in order given. Use a 3 1/2 - 5 quart cooker. Cover and cook on high for 8 hours. With a wire whisk, stir mixture until meat is shredded. Serve on long hard rolls or hamberger buns. "Tis like a visit with a friend to use her recipe" From the Kitchen of Norma Bean, Cozad Nebraska (Janets Sister) Formatted for MealMaster by Janet Newcomer, Dec 1996. Normas comment: I really do enjoy this recipe and it freezes well. I check for doneness after 5-6 hours and adjust accordingly, turning to low. Posted to MM-Recipes Digest V3 #340 From: Janet Newcomer Date: Wed, 11 Dec 1996 12:43:03 -0700 (MST)

Main Ingredient: BeefCuisine: Uncategorized

More like this...

Bar-B-Que Beef Spoonovers

Bar-B-Que Beef Sandwiches C/p

Beef Bar-B-Que

Billy's Bar-b-que (Crockpot Venison)

White Bar-B-Que Sauce

Ingredient Insight - look inside this recipe

Beef	Brown Sugar	Cider Vinegar	Mustard
Onion	Salt	Tomato

Slow cook Beef Mustard Onion Tomato

for flavor and categorization

Recent searches:   kinds shortening   pie pecan lubys   baked potato cheese   red bell pepper tomato paste feta   szechuan barbeque pork   chicken enchilada pie   loaf meat stuffed   braising beef   spongecake   lobster newburg   corn sour cream   fruit horn   avacado roll   canned salmon   vietnamese black pepper sauce   pone   whole turkey electric roasting pan   cocoa powder sugar butter   foil   stuffed baked peppers