Bar-B-Que Beef Sandwiches C/p

Bar-B-Que Beef Sandwiches C/p Ingredients

3 lb Chuck roast	1/4 c Brown sugar
1 c Water	1/4 c Ketchup
2 Beef bouillon cubes	1/4 c Mustard
1 tb Minced onion	1 ds Worcestershire sauce
15 oz Can tomato sauce

Instructions for Bar-B-Que Beef Sandwiches C/p

Roast meat in oven, along with 1 cup water and bouillon cubes. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking. Add rest of the ingredients to shredded meat. Put in a crock pot and cook on low heat 3 to 4 hours. Serve over hamburger buns or dinner rolls. Posted to JEWISH-FOOD digest by Nancy Berry on May 12, 1998

Main Ingredient: BeefCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bouillon	Brown Sugar	Ketchup	Mustard
Onion	Tomato	Worcestershire sauce

Slow cook Mustard Onion Tomato Ketchup Beef Lunch

for flavor and categorization

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