Bar-Bq Ranch Sauce

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Bar-Bq Ranch Sauce Ingredients

1 tb Oil, preferably canola	1/3 c Unsulphured dark molasses
2 c Chopped onions	1/4 c Cider vinegar
2 Minced fresh Jalapenos	1/4 c Fresh lemon juice
2 Minced fresh serranos	1/4 c Chili powder
8 Cloves garlic, minced	2 tb Prepared yellow mustard
1 c Ketchup	1 1/2 ts Ground Cumin
3/4 c Worcestershire sauce	1 1/2 ts Salt
3/4 c Strong black coffee

Instructions for Bar-Bq Ranch Sauce

In a saucepan, warm the oil over medium heat. Add the onions, chiles, and garlic, and saut? over medium heat until everything is softened. Mix in the remaining ingredients and bring the sauce to a simmer. Cover and cook for 35 to 40 minutes. Allow the sauce to cool briefly. Strain the sauce and puree the solids in a food processor. Return the pureed mixture to the sauce, stirring thoroughly. Refrigerate the sauce overnight to allow the flavors to mingle and mellow. Use the sauce warm or chilled. It keeps for weeks. * Variation: If you prefer a thinner sauce, water this down to your preferred consistency. It will still pack plenty of pizzazz. ~ SOURCE: SMOKE AND SPICE Posted to MM-Recipes Digest V4 #232 by Michael McLaughlin on Sep 01, 1997

Main Ingredient: Cuisine: Uncategorized

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