Bara Claddu

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Bara Claddu Ingredients

8 oz Plain flour.	1 ts Mixed spice
A small amount of baking	A beaten egg
8 oz Granulated sugar	A drop of milk
8 oz Dried mixed fruit; (raisins

Instructions for Bara Claddu

Pronounced "Barra Clathee". Preheat the oven to 160 Centigrade (moderate oven). Mix all the dry ingredients and then add the beaten egg. Add a little milk and mix well to get the consistency right (damp but not wet, similar to a cake mix). Put the mix into a greased loaf tin and bake for about an hour. The result is like any good fruit cake - moist inside, but not wet. Cool and slice to serve, well buttered. http://www.grossi.co.uk/wales/recipe.htm Posted to recipelu-digest by LSHW on Feb 17, 1998

Main Ingredient: Cuisine: Uncategorized