Peanut-Chicken Skewers

24 Servings

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Peanut-Chicken Skewers Ingredients

6 Boneless skinless chicken	1/4 c Firmly packed brown sugar
Breast halves	1/2 c Soy sauce
1 c Crunchy peanut butter	8 Green onions -- minced
1/3 c Chopped cilantro	3 tb Minced garlic
1/2 c Bottled chili sauce	2 Sweet bell peppers, red or
1 tb Salt	Green -- in 1/2-inch cubes
1/2 ts Cayenne pepper	24 Bamboo skewers
1/2 ts Fresh ground black pepper	Minced parsley -- for
1/4 c Lemon juice	Garnish

Instructions for Peanut-Chicken Skewers

1. Slice each breast half into four lengthwise strips; set aside. 2. In a stainless steel, glass, or ceramic bowl, combine peanut butter, cilantro, chili sauce, salt, cayenne, black pepper, lemon juice, sugar, soy sauce, green onion, and garlic. Add chicken strips, cover, and let marinate overnight or up to 2 days. 3. Soak bamboo skewers in water for 30 minutes. Preheat broiler or prepare a charcoal fire. Thread chicken strips on the skewers like serpents, with pepper cubes interspersed. Broil or grill for 5 to 6 minutes, turning once. Serve garnished with minced parsley. Recipe By : the California Culinary Academy From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: ChickenCuisine: Uncategorized