Barbaras Applesauce Meat Loaf

Barbaras Applesauce Meat Loaf Ingredients

2 lb Ground turkey	1/4 c Minced flat-leaf parsley
1 Egg; slightly beaten	1 tb Worcestershire sauce
1/2 c Quick-cooking oatmeal	2 ts Salt; or to taste
1/3 c Unsweetened applesauce	Freshly ground black pepper
1/2 c Finely chopped onion	1/4 c Ketchup
1/3 c Corn kernels (optional)	1 ts Prepared mustard
1/4 c Minced red bell pepper

Instructions for Barbaras Applesauce Meat Loaf

IN A LARGE BOWL, combine the turkey, egg, oatmeal, applesauce, onion, corn, red pepper, parsley, 2 teaspoons Worcestershire sauce, salt and pepper and mix just until the ingredients are blended. Using a 10-inch non-metal pie plate, form the meat into a circle about 8 inches in diameter and 2 inches high. Combine the ketchup, mustard and 1 teaspoon Worcestershire sauce in a small bowl. Spread it over the top of the meat loaf. Cover the top with wax paper, place the dish in the oven and cook the meat loaf on 100 % power (high) for 10 minutes, rotating the pan after 5 minutes. Remove the dish, carefully take off the waxed paper, and let the meat loaf stand for 10 minutes before slicing. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ApplesCuisine: Uncategorized

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