Barbaras Gazpacho

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Barbaras Gazpacho Ingredients

4 c Tomato juice 1 md Yellow onion
1 ts Tarragon 1/4 c Minced scallions
1 Cucumber 2 tb Red wine vinegar
1 ts Basil 1 Lime , juice of
1 Ripe tomato 2 tb Olive oil
1 Green pepper 1/2 Lemon , juice of
1/4 c Fresh chopped parsley Salt & pepper to taste

Instructions for Barbaras Gazpacho

In food processor, mince green pepper and onion until they exude liquid. Add to tomato juice. Chop cucumber and tomato. Add to tomato juice mixture. Add all other ingredients. Mix well and chill for several hours. Serve VERY cold. This is a refreshing soup to have on a hot summer day!!! Posted to FOODWINE Digest 26 Jun 97 by =Mark on Jun 27, 1997

Main Ingredient: Cuisine: Uncategorized

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