Barbecue Baked Beans

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Barbecue Baked Beans Ingredients

3 ts Canola Oil	1 1/2 ts Salt; Or To Taste
2 cn Pinto Beans; Rinsed And	8 oz Tomato Sauce
2 md Onions; Chopped	1/4 c Chili Sauce
1 md Onion; Sliced	1/2 c Cider Vinegar
2 lg Green Peppers; Diced	1/4 c Brown Sugar
4 Cloves Garlic; Minced	1/2 ts Hot Sauce; Or To Taste
3 tb Prepared Mustard	2 c Vegetable Broth
2 tb Chili Powder

Instructions for Barbecue Baked Beans

Preheat oven to 350F. Heat 2 teaspoons of oil in a skillet. Saute chopped onion, garlic and green pappers until onions are lightlybrowned, about 10 minutes. Add all the other ingredients. Lightly oil roasting pan using remaining teaspoon of oil. Add mixture. Top with sliced onions. Bake one hour uncovered. The beans should look nice and brown. Recipe by: Susan Powter "Low-fat high-energy Living" Posted to MC-Recipe Digest V1 #768 by Peg Baldassari on Aug 31, 1997

Main Ingredient: BeansCuisine: Uncategorized

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