Peanut-Chile Soup (South African Soup)

Peanut-Chile Soup (South African Soup) Ingredients

2 lg Leeks and tops; washed and	1 Red bell pepper; seeded and
4 c Chicken broth	1 c Roasted salted peanuts; not
1 lg Onion; chopped	1 c Fresh or canned okra
1 c Cooked long-grain white rice	Salt; black pepper & cayenne
3 sm Fresh hot chiles; seeds	1/4 c Finely chopped roasted

Instructions for Peanut-Chile Soup (South African Soup)

Reserve 1/2 cup leeks. In a heavy 2 to 3-quart saucepan over high heat, bring broth, onion, and the remaining leeks to a boil, then reduce heat to low and simmer until vegetables are tender (25 to 30 minutes). Remove from heat and puree in a blender. Return soup to saucepan, reserving 1 cup. Add rice, chiles, bell pepper, and reserved leeks and bring to a boil. Reduce heat to simmer and cook for about 15 minutes. Meanwhile, in a blender puree reserved soup and peanuts. Stir into soup on stove and continue cooking for the remainder of the 15 minutes. If using fresh okra cut into rings and boil until tender (about 5 minutes). Drain and rinse thoroughly. If using canned okra drain and rinse. Add okra to soup, stir, and remove from heat. Season to taste with salt, pepper, and cayenne. NOTES : To serve, ladle into a heated serving dish and lightly sprinkle top with chopped peanuts. Yield: 6 servings (serving size: 1 cup.) Recipe by: ? 1995 Cole Group, Inc. Posted to recipelu-digest Volume 01 Number 581 by "catspaw@inetnow.net" on Jan 23, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cayenne	Chicken Broth	Chile	Leek
Okra	Onion	Red Bell Pepper	Rice
Salt

Soups Italian Chicken Chicken Broth Bell pepper Onion Rice Lunch

for flavor and categorization

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