Barbecue Chicken

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Barbecue Chicken Ingredients

4 4-pound chickens; quartered	2 ts Crushed red pepper
1/4 c Vegetable oil	Salt and freshly ground
4 ts Thyme	True texas barbecue sauce

Instructions for Barbecue Chicken

Light a grill, preferably charcoal. Rub the chicken with the oil and season with the thyme, red pepper, salt and black pepper. When the fire is medium hot, arrange the chicken, skin side down, on the grill. Cover and cook, rotating from time to time, so the fat is rendered, about 10 minutes. Turn the chicken, cover and continue cooking until almost cooked through, about 15 minutes longer. Uncover and generously spoon the True Texas Barbecue Sauce all over the skin. Turn the chicken skin side down and grill, basting and turning so it doesnt burn, until the pieces are nicely glazed and slightly charred, about 10 minutes. Serve hot off the grill. Formatted by suechef@sover.net Recipe by: DEAN FEARING SHOW #HE1A02 Posted to MC-Recipe Digest V1 #789 by Sue on Sep 18, 1997

Main Ingredient: ChickenCuisine: Uncategorized

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