Try this Barbecue Meatloaf recipe, or contribute your own.
Suggest a better descriptionMy favorite meatloaf recipe. Combine the beef, bread crumbs, onion, 8 oz tomato sauce, egg, My Seasoning, and green pepper. Mix well and place in a loaf pan. Combine all sauce ingredients. Cook in a saucepan until butter melts. Pour sauce over meat loaf and bake at 350F^. for 1 hour. While baking, the sauce needs to be spooned over the meat occasionally. Note: Make sure you use a pan large enough for the meat and sauce, or the sauce will tend to boil over while it is cooking. My Seasoning: Mix 1 part garlic powder, 1 part onion powder, 1/2 part black pepper. Mix well before measuring and adding to the recipe. Deidre Anne Penrod, Prodigy Food & Wine Board
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Serving Size: 1 Serving (860g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1345 | ||
Calories from Fat: 361 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.1g | 53 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 14.1g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 150.3mg | 46 % | |
Sodium 6201.9mg | 214 % | |
Potassium 2422.1mg | 64 % | |
Total Carbohydrate 182.7g | 54 % | |
Dietary Fiber 17.4g | 70 % | |
Sugars, other 165.3g | ||
Protein 65.2g | 93 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1345
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