Barbecue Meatloaf Aussie Style - First Prize

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Barbecue Meatloaf Aussie Style - First Prize Ingredients

1 lb Ground beef - lean	SAUCE
1 lb Sausage stuffing	1 Onion - chopped very fine
1 c Breadcrumbs - fine	1/4 c Water
2 Onions - medium, chopped fin	1/2 c Ketchup
1 tb Curry powder	1/4 c Dry red wine OR beef stock
1/2 c Water	1/4 c Worcestershire sauce - Lea &
Salt and pepper to taste	2 tb Vinegar
1 tb Parsley - chopped	1 tb Instant coffee
1 Egg - beaten	1/4 c Brown sugar - packed
1 Garlic clove - crushed	1 oz Margarine
1/2 c Milk	2 ts Lemon juice

Instructions for Barbecue Meatloaf Aussie Style - First Prize

LOAF: Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and egg in large bowl. Mix well. Mix milk and water and add to meat mixture a little at a time until smooth but firm. Shape into loaf and put into greased baking pan. Bake 30 minutes at 375F. SAUCE: Saute onions in margarine until golden and add all other ingredients. Bring slowly to a boil, lower heat and simmer 10 to 15 minutes. (great with ribs or chicken). After loaf has cooked for 30 minutes, pour half of the sauce over the meat, return to oven and bake 45 minutes more, basting often with remaining sauce. Serve loaf hot in thick slices with remaining sauce. Also makes great sandwiches. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: MeatCuisine: Uncategorized

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