Try this Barbecue Salmon Steaks with Green Ginger Sauce recipe, or contribute your own.
Suggest a better descriptionCombine soy sauce and sugar. Brush each salmon steak with soy sauce mixture. Barbecue on solid plate, turning occasionally until salmon is cooked. Serve hot with Green Sauce. GREEN SAUCE: Place parsley, chives,capers and onion in the bowl of a food processor or blender. Process until finely chopped. Add olive oil, lemon or lime juice and egg. Process until smooth. Season with freshly ground black pepper. Serves 4. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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Serving Size: 1 Serving (386g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 473 | ||
Calories from Fat: 173 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.2g | 26 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 218.4mg | 67 % | |
Sodium 898.2mg | 31 % | |
Potassium 1173.7mg | 31 % | |
Total Carbohydrate 5.3g | 2 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 4.4g | ||
Protein 66.4g | 95 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 473
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