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Barbecue Sauce #17
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Barbecue Sauce #17 Ingredients
2 md
Onion
s finely chopped
1/4 c Worstershire sauce
1 Clove
garlic
; finely chopped
1/3 c Finely packed
brown sugar
1/4 c
Vegetable oil
2 tb Prepared
mustard
2 tb
Chili powder
1 tb Crushed
celery
seed
2 c
Catsup
2 ts Crushed
cumin
seed
1 c
Vinegar
2 tb Butter or
margarine
1/2 c
Lemon
juice
Instructions for Barbecue Sauce #17
Saute onions and garlic in vegetable oil til golden and tender (about 10 minutes). Stir in the chili powder, cook one minute. Stir in remaining ingredients (except butter). Bring to boil. Lower heat, simmer uncovered for 30 minutes, stirring often. Stir in butter. Makes about 4 1/2 cups. Keeps covered in fridge for months. FOSTER@CEDCAMPUS.LAN1 .UMANITOBA.CA (ALICE FOSTER) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Main Ingredient:
Cuisine:
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