Try this Barbecue Sauce #22 recipe, or contribute your own.
Suggest a better descriptionFrom: bfrumker@cmnh.org (Bruce Frumker) Date: Tue, 30 Jul 1996 12:17:49 -0400 Walter Jetton was BBQ caterer to the LBJ Ranch. In 1965, he (along with Arthur Whitman) published "Walter Jettons LBJ Barbecue Cook Book." I have mentioned it a couple of times in posts, and, since the book is long out of print, I got several requests to post some of the recipes. Here are some of my favorites, along with Jettons comments and instructions... This is the secret of the ages I am giving you here, and I would not be surprised if wars have been fought over less. Use this as a plate or table sauce with beef, chicken, pork or almost anything else. Dont cook things in it. (about 2 1/2 cups) Combine all the ingredients and bring to a boil. Simmer about 15 minutes. Remove from the heat and strain. (note - the celery pieces that you strain out from the sauce are among the most delicious things I have ever tasted - really wonderful. In fact, I sometimes made the sauce just to have some of the yummy celery. - Bruce) bbq-digest V2 #058 From the BBQ recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (638g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 824 | ||
Calories from Fat: 441 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49g | 65 % | |
Saturated Fat 29.7g | 149 % | |
Monounsaturated Fat 12.4g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 122mg | 38 % | |
Sodium 3706.8mg | 128 % | |
Potassium 1812.1mg | 48 % | |
Total Carbohydrate 102.9g | 30 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 95.5g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 824
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