Sweet-And-Sour Onion Marinade and Relish

Sweet-And-Sour Onion Marinade and Relish Ingredients

1 lb Sweet onions -- sliced into	pn Freshly ground black pepper
Rounds	5 Whole plum tomatoes
2 Cloves garlic -- minced	1/2 c Basil leaves -- loosely
1 ts Unsalted butter	Packed
2 1/2 tb Balsamic vinegar	1/4 c Low sodium chicken broth --
1/2 ts Salt	Defatted

Instructions for Sweet-And-Sour Onion Marinade and Relish

In a large skillet, combine onions, garlic, butter, vinegar, salt and pepper with 1 3/4 cups water; bring to a boil over high heat. Reduce heat to medium-low; simmer until most liquid has evaporated, about 45 minutes. continue to cook, stirring often, until onions are carmelized, about 15 minuts more. Cut 3 tomatoes into thin wedges; add to onions and cook, stirring occassionally, until tomatoes soften but retain their shape, 5 to 10 minutes. Set aside. This is the relish. Quarter remaining tomatoes; puree in food processor with basil. Strain. Return to food processor; add stock and half the relish; puree. This is the marinade. Serve relish warm or at room temperature. Posted to MC-Recipe Digest V1 #154 Date: Fri, 12 Jul 1996 08:58:13 -0800 From: Kristine Recipe By : Martha Stewart Living, June 1996

Main Ingredient: OnionsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Balsamic Vinegar	Basil	Butter	Chicken Broth
Garlic	Onion	Salt	Tomato

June Marinade Sauces Salsas Chicken Chicken Broth Basil Garlic Butter Onion Balsamic Vinegar Tomato Onions

for flavor and categorization

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