Sweet-And-Sour Red Cabbage recipe
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Sweet-And-Sour Red Cabbage

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Melt butter in 4-quart Dutch oven. Add apples and onions, saute slightly. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to melt the butter and serve immediately. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: German Main Ingredient:

Tags: German, Vegetables, Apple, Butter, Cabbage, Onion, Wine, Red wine, Lemon [edit]

Groups: [edit]

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