Try this Sweet-And-Sour Shrimp in Fruit Sauce recipe, or contribute your own.
Suggest a better descriptionHeat oil in a nonstick skillet over medium-high heat. Add shrimp; saute 5 minutes. Remove from skillet; set aside. Combine pineapple and next 5 ingredients (pineapple through lime juice) in skillet. Combine vinegar and cornstarch, stirring until well-blended; add to skillet. Bring to a boil, and cook 1 minute or until thickened, stirring constantly. Return shrimp to skillet. Reduce heat to low, and cook 1 minute or until thoroughly heated, stirring constantly. Remove from heat; stir in cilantro. Yield: 6 servings (serving size: 1 cup shrimp mixture and 1 cup rice). Per serving: 776 Calories; 5g Fat (6% calories from fat); 32g Protein; 148g Carbohydrate; 230mg Cholesterol; 596mg Sodium Serving Ideas : Serve over rice. Recipe by: Cooking Light, April 1995, page 124 Posted to MC-Recipe Digest V1 #417 by igor@digex.net on Jan 28, 1997.
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Serving Size: 1 Serving (236g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 132 | ||
Calories from Fat: 15 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 8.8mg | 0 % | |
Potassium 139mg | 4 % | |
Total Carbohydrate 29.1g | 9 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 28.3g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 132
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