Sweet-Potato Tzimmes

Recipe look good to you?     

Sweet-Potato Tzimmes Ingredients

4 lg Sweet potatoes,	1/3 c Water
1 Butternut squash,	1/3 c Sugar
4 Tart apples, peeled,	1 ts Cinnamon, ground
1/3 c Passover wine, sweet, red	1/2 ts Nutmeg, ground
1/2 lb Prunes, pitted and	1/2 ts Ginger, ground

Instructions for Sweet-Potato Tzimmes

Combine all of the ingredients in a large bowl. Mix well to distribute the liquid evenly. Dump into a baking dish and seal the baking dish tightly with aluminum foil and a lid. Bake 1 hour at 350 F. Cool. To serve, reheat, then empty into a serving dish. Dont serve it out of the pan you cooked it in (the movement into the serving dish squeezes juices out of the fruit). NOTES: * Vegetable and fruit casserole for Passover -- The original version of this recipe came from the "Jewish Holiday Cookbook," by Gloria Kaufer Greene. It benefits from being made ahead and then heated for the Seder. : Difficulty: easy. : Time: 10 minutes preparation, 1 hour cooking. : Precision: no need to measure. : Brian Reid : DEC Western Research Laboratory, Palo Alto CA : reid@decwrl -or- decwrl!reid : Copyright (C) 1986 USENET Community Trust From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PotatoCuisine: Uncategorized

More like this...

Beef And Sweet Potato Tzimmes

Sweet Potato Tzimmes

Tzimmes and a Gahtzah Tzimmes

Prune And Potato Tzimmes