Sweet-Potato-And-Apple Casserole

4 Servings

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Sweet-Potato-And-Apple Casserole Ingredients

2 md Sweet potatoes	1/2 ts Salt
Water	1/4 ts Ground cinnamon
2 md Golden Delicious apples	1/8 ts Ground nutmeg
3 tb Brown sugar	1/2 ts Cornstarch
1 tb Butter or margarine

Instructions for Sweet-Potato-And-Apple Casserole

Peel sweet potatoes; cut into 1-inch cubes. In 2-quart casserole, place sweet potatoes and 2 tablespoons water; cover with casserole lid or large plate. Cook at HIGH (100% power) 4 minutes, stirring after 2 minutes. Meanwhile, peel and core apples and cut into 1-inch pieces. Add apples, brown sugar, butter or margarine, salt, cinnamon, and nutmeg to sweet potatoes in casserole; stir gently to combine. Cover and cook at HIGH 10 to 12 minutes until potatoes and apples are fork-tender, stirring gently with rubber spatula after 6 minutes. In cup, stir cornstarch and 1 teaspoon water until smooth; stir into liquid in casserole. Cover and cook at HIGH 1 minute or until liquid thickens slightly. 220 calories per serving. Source: The New Good Housekeeping Cookbook ISBN: 0-688-03897-2 Typed for you by Karen Mintzias Collection of recipes from "Great Sysops of the World" from COOKFDN ops. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip

Main Ingredient: PotatoCuisine: Uncategorized

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