Sweet-Sour Meatballs (Pacific Islands)

Sweet-Sour Meatballs (Pacific Islands) Ingredients

NORMA WRENN	1/3 c Orange marmalade
1 Egg	1 Clove garlic; minced
3 tb Horseradish	1/4 c Soy sauce
1 c Water chestnuts; finely chop	2 tb Lemon juice
1 lb Lean ground meat	1/3 c Water

Instructions for Sweet-Sour Meatballs (Pacific Islands)

Mix egg, horseradish, water chestnuts and ground meat; shape into 1-inch balls. Place in baking dish. Bake at 350 degrees for 12 minutes. Combine marmalade, garlic, soy sauce, lemon juice and water in saucepan; bring to a boil. Pour over meatballs; heat thoroughly. Better if made day ahead. Yield 20-25 meatballs. Source: Recipes on Parade: Foreign Foods - Military Officers Wives Posted to MM-Recipes Digest V4 #337 by "Deborah K?hnen" on Dec 29, 97

Main Ingredient: MeatCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Egg	Garlic	Horseradish	Lemon
Orange	Soy Sauce	Water Chestnut

Ethnic Meats Appetizers Egg Garlic Orange Soy Sauce Lemon

for flavor and categorization

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