Sweet-Sour Pork

Sweet-Sour Pork Ingredients

1 1/2 lb Lean smoked pork shoulder	1 cn (1 lb.) bean sprouts;
2 tb Salad oil	1 Onion; sliced and seperated
1 cn (13 1/4 oz.) pineapple	1 Green pepper; cut into thin
1/3 c Vinegar	3 tb Cornstarch
2 tb Soy sauce	1/4 c Water
1/4 c Brown sugar; firmly packed	1 1/2 c Uncooked rice
1 Carrot; peeled and cut in

Instructions for Sweet-Sour Pork

Brown pork in hot oil in skillet; drain off excess fat. Meanwhile, drain pineapple, reserving syrup. Add enough water to pineapple syrup to make 1 1/4 cup. Add to pork in skillet along with vinegar, soy sauce, and brown sugar. Cover and simmer 1 hour. Add carrot; cook 2 minutes. Add pineapple chunks, bean sprouts, onion and green pepper. Cover and cook 8-10 minutes, until vegetables are tender-crisp. Blend together cornstarch and water; add to skillet and cook, stirring, until mixture is thickened and bubbly. Meanwhile, cook rice by package directions. Serve pork mixture over hot rice. Makes 6 servings. Recipe by: Farm Journal--The Thrifty Cook Posted to MC-Recipe Digest V1 #995 by L979 on Jan 8, 1998

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bean Sprouts	Brown Sugar	Carrot	Cornstarch
Onion	Pineapple	Pork	Rice
Soy Sauce	Vinegar

Pork Corn Apple Bean Carrot Onion Rice Soy Sauce

for flavor and categorization

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