Sweet-Sour Red Cabbage #2

Sweet-Sour Red Cabbage #2 Ingredients

1 md Head red cabbage;	1/4 c Vinegar
4 sl Bacon; diced	1/4 ts Salt
1/4 c Packed brown sugar	1/8 ts Pepper
2 tb All-purpose flour	1 sm Onion; sliced
1/2 c Water

Instructions for Sweet-Sour Red Cabbage #2

From: erika metzieder <100627.3022@COMPUSERVE.COM> Date: Mon, 15 Jul 1996 18:58:42 EDT German settlers brought us this hearty cabbage dish with its tangy. Prepare and cook shredded cabbage as directed. Cook bacon in 10-inch skillet over medium heat, stirring occasionally, until crisp. Remove bacon with slotted spoon. Drain fat from skillet, reserving 1 tablespoon. Stir brown sugar and flour into fat in skillet. Stir in water, vinegar, salt, pepper and onion. Cook about 5 minutes, stirring frequently, until mixture thickens.Stir bacon and sauce mixture into hot cabbage in saucepan. Heat until hot. Garnish with additional bacon if desired. 6 SERVINGS; 105 CALORIES PER SERVING. EAT-L Digest 15 July 96 From the EAT-L recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

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