Sweetbreads with Wild Mushrooms

Recipe look good to you?     

Sweetbreads with Wild Mushrooms Ingredients

1 ts Oil	1 c Wild mushrooms,; sliced
1 lb Prepared sweetbreads;	1 ts Minced garlic
Salt and pepper	1 c Veal stock
1/2 c Flour seasoned with	1 tb Chopped thyme
1 tb Creole spice	2 tb Heavy cream
3 tb Butter	Chopped parsley,; for
2 tb Minced shallots

Instructions for Sweetbreads with Wild Mushrooms

Preheat oven to 350 degrees. In a saute pan heat oil. Season sweetbreads~ with salt and pepper, dredge them in seasoned flour and add them to hot pan. Add 1 tablespoon of butter to give them a crispy crust, and cook first side for 3 minutes. Turn, cook second side 2 minutes and transfer to baking dish. Roast in oven 7 to 10 minutes while you make sauce. In saute pan cook shallots and mushrooms in pan drippings for 3 minutes, tossing. Add garlic and cook 1 minute. Add stock and thyme, bring to a boil and begin to reduce. Stir in cream and butter and adjust seasonings to taste. Divide sweetbreads between 2 warmed dinner plates, top with sauce and garnish with chopped parsley. Yield: 2 servings Recipe By :ESSENCE OF EMERIL SHOW #EE102 Posted to MC-Recipe Digest V1 #290 Date: Sun, 10 Nov 1996 00:24:21 -0500 From: Meg Antczak

Main Ingredient: MushroomsCuisine: Uncategorized

More like this...

Pasta with Sweetbreads and Wild Mushrooms

Wild Wild Dinner (Wild Rice/wild Mushrooms)

Warm Sweetbread Salad with Haricots Verts, Wild Mushrooms,

Wild Rice And Barley Salad with Wild Mushrooms And Persimmon